CHICKEN ROLL

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The appearance of this dish shows a simple art in tasteful cooking. Its luscious flavor is already good, but when cut in rolls, an elegant style makes it more delicious.

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INGREDIENTS:
Chicken breast
Bacon
Cheese and cheese spread
Pineapple juice
Soy sauce
Salt
Ground black pepper
Flour
Eggs
Sugar
Ketsup
Mustard sauce
Cooking oil
Toothpick
Water

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DIRECTIONS:
1. Debone the chicken breast then slice it in a thin broad cut.
2. Marinate the chicken in mix pineapple juice, soy sauce, salt, and ground black pepper for few hours.
3. Drain the marinated chicken and lay it flat. Put the bacon strips and cheese on top then roll it. Stick some toothpicks to keep it tight.
4. Beat eggs and mix some flour as its coating. Fry it to seal the rolls.
5. After frying, steam the rolls for about an hour. Cut in flat rounds then set aside.
6. Mix mustard sauce drops, cheese spread, flour, sugar, ketsup, and water. Boil and stir it well. Simmer for few minutes then serve it as the sauce. Pour it to the sliced rolls then… enjoy eating!

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LONG BEAN LEAVES WITH SHRIMPS

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The long bean leaves are no less delicious and nutritious compare to other green leafy vegetables. The leaves are easy to prepare and require short time to cook.

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INGREDIENTS:
Long bean leaves
Shrimp
Garlic
Onion
Tomato
Shrimp paste

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DIRECTIONS:
1. Remove the hard stem of the long bean leaves.
2. Saute shrimps with chopped garlic, onion, tomato. Add shrimp paste to flavor.
3. Include the long green leaves with the sauteed shrimps then simmer for minutes. Stir then serve.

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SWEET CREAMY JACKFRUIT ON ICE

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The flavorful jackfruit blends well with milk and sugar. By just boiling the three ingredients with water, a classic dessert is made. To make it more refreshing… Freezing it can cool your day.

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INGREDIENTS:
Jackfruit fleshy meat
Brown sugar
Milk
Water

DIRECTIONS:
1. Boil the jackfruit fleshy meat with brown sugar and water. When it turned glossy brown in color, it is cooked already and ready for dessert.
2. To make it more refreshing, let it cool then add more water and milk. Stir it well then pour it in a container then freeze.