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The Pinoy Food Delight showcases the delicious meals from different generations of homemade dishes mostly prepared by moms hands-on to their families.

SPICY SEAFOOD CARBONARA

Twist and turn ingredients in a spicy creamy pasta is exciting. A little bit of sweetness will add up to its taste and flavor. Enjoy this delight… and be happy!

INGREDIENTS:
Shrimp
Spicy Tuna in flakes
Garlic
Onion
All purpose cream
Cheese
Pasta herb spice blend
Pasta noodles
Water
Cooking oil
Salt
Oyster sauce
Sugar

DIRECTIONS:
1. Boil the pasta noodles until cooked the set aside.
For the carbonara sauce:
2. Sauté the peeled shrimp and spicy tuna flakes in garlic and onion.
Add a little bit of oyster sauce to flavor, and add salt.
3. Pour the cream then add water. Bring to boil then sprinkle it with the pasta herb spice blend.
4. Add the grated cheese. Add a little bit of sugar to sweet.
5. Put pasta noodles on a plate then carbonara sauce on top. Serve and enjoy!

MANGO KANI SALAD

Serving this salad cold adds refreshment even before or after the main dish. The coolness of its flavor will surely make your day fresh.

INGREDIENTS:
Crab meat
Lettuce
Cucumber
Ripe mango
Japanese mayo
Himalayan pink salt

DIRECTIONS:
1. Steam the crab meat in a minute then shred it in thin long strips with the cucumber. Peel the ripe mango, and cut into small cubes.
2. Put the fresh cut lettuce on a salad plate. Join the cucumber and crab meat, then the ripe mango cubes. Sprinkle the himalayan pink salt to taste, then put the japanese mayo as dressing. Serve and enjoy!