Sometimes, to start a new taste does not mean you need a new set of ingredients. All you have to do is blend in the old ones with one another to create something different out of it.
Groung black pepper
Water cooking oul
1. Boil both bihon and canton noodles until cooked. Drain and set aside.
2. Saute shrimp and chicken in garrlic and onion. Add the squidballs to fry. Add soy sauce, gish sauce, ground black pepper,water and salt.
3. Put all the cut vegies until half cook then mix the cooked noodles. Serve with hard boiled and calamansi. Enjoy!