Specialty Dishes

CHOPSEUY

14 Comments

Timing is important when you cook any vegetable dish. It should be well balanced enough to retain its good texture, color and taste.

INGREDIENTS:
Garlic
Onion
Shrimp or pork
Salt
Sayote
Beans
Sitcharo
Carrots
Baby corn
Bell pepper
Cabbage
Water with cream of chicken
Cooking oil

DIRECTIONS:
1. Saute meat in garlic and onion. Add salt and water with cream of chicken. Bring to boil until cooked.
2. Include the chopped vegetables one by one. Starting with sayote, beans, carrots, sitcharo, baby corn.
3. Put the bell pepper, and cabbage. Stir. Simmer for few minutes then serve.

14 thoughts on “CHOPSEUY”

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