FRIED TILAPIA IN GUAVA SOUP

The sweet taste of ripe guava fruit gives a refreshing flavor in soups. Instead of using pork or shrimp, try this savory fish for a change.

INGREDIENTS:
Tilapia fish
Ripe guava fruits
Gabi
Okra
Eggplant
Kankong
Long green chili
Salt
Fish sauce
Water
Cooking oil

DIRECTIONS:
1. Fry the tilapia then set aside.
2. In a casserole, boil the peeled gabi and ripe guava fruit.
3. Remove the ripe guava fruits when tender then filter to get the juice. Pour it back again to be mixed well with water.
3. Add salt and fish sauce to taste.
4. Put the okra and eggplant, long green chili with the fried tilapia. Bring to boil then put the kangkong.
5. Simmer for a minute then serve.

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