GOLDEN PORK CURRY 2

This food denotes a wide variety of dishes whose origins are Asian cuisines. Although not a common Pinoy favorite, we learn to appreciate these complex combination of spices and herbs in a different taste.

INGREDIENTS:
Pork meat
Golden curry cubes
Potato
Carrots
Bell pepper
Ginger
Garlic
Onion
Water
Salt
Cooking oil
Coconut milk

DIRECTIONS:
1. Saute meat in ginger, garlic and onion. Add salt and water. Simmer until tender.
2. Dissolve the golden curry cubes with the boiling meat.
3. Put the potato, carrots, bell pepper, and coconut milk.
4. Stir well, simmer until cooked then serve.

19 thoughts on “GOLDEN PORK CURRY 2”

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