KARE-KARE

A traditional Pinoy food and a party favorite. It may be beef or pork, mixed with vegetables and thickened peanut gravy. Another highlight of this dish is its combination with shrimp paste, hot chili, and calamansi. Pinoy delicacy at its best!

INGREDIENTS:
Pork or beef
Garlic
Onion
Asuete for coloring
Peanut butter
Fish sauce
Banana heart
Eggplant
Petchay
String beans
Salt
Water
Red chili
Calamansi
Shrimp paste

DIRECTIONS:
1. Soak the asuete in hot water for few minutes to release its color. Filter then set aside now as annatto wster.
2. Sauté the meat in garlic and onion.
3. Add salt and water. Bring to boil then mix the annatto water.
4. While waiting for the meat to become tender, start preparing the veggies.
5. Cut and boil the banana heart, string beans, eggplant, and petchay. Drain then set aside.
6. Now put the peanut butter with the boiling meat. Mix well.
7. When the meat is tender, put all the boiled vegetables. Mix well. Simmer for few minutes.
8. Serve with the combination of red chili, calamansi, and shrimp paste.

16 thoughts on “KARE-KARE”

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