The long bean leaves are no less delicious and nutritious compare to other green leafy vegetables. The leaves are easy to prepare and require short time to cook.
INGREDIENTS:
Long bean leaves
Shrimp
Garlic
Onion
Tomato
Shrimp paste
DIRECTIONS:
1. Remove the hard stem of the long bean leaves.
2. Saute shrimps with chopped garlic, onion, tomato. Add shrimp paste to flavor.
3. Include the long green leaves with the sauteed shrimps then simmer for minutes. Stir then serve.
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