BIHON CANTON GUISADO

Sometimes, to start a new taste does not mean you need a new set of ingredients. All you have to do is blend in the old ones with one another to create something different out of it.

INGREDIENTS:
Bihon noodles
Canton noodles
Shrimp
Chicken breast
Chicken stock
Squid balls
Eggs
Garlic
Onion
Fish sauce
Soy sauce
Oyster sauce
Salt
Groung black pepper
Water cooking oul
Calamansi
Carrots
Cabbage
Celery
Sayote
Bitswelas

DIRECTIONS:
1. Boil both bihon and canton noodles until cooked. Drain and set aside.
2. Saute shrimp and chicken in garrlic and onion. Add the squidballs to fry. Add soy sauce, gish sauce, ground black pepper,water and salt.
3. Put all the cut vegies until half cook then mix the cooked noodles. Serve with hard boiled and calamansi. Enjoy!

BEEF CAULIBROCOLLI

A meat dish should have maximum taste and flavor if its right tenderness is achieved. Same with the veggies that we combine in it.

INGREDIENTS:
Beef lean meat
Cauliflower
Broccoli
Garlic
Salt
Onion
Oyster sauce
Cooking oil
Water

DIRECTIONS:
1. Saute the beef in garlic and onion. Add salt and water.Let it cook intil tender.
2. When the the beef is tender, add the cauliflower and broccoli. Let it half cooked then pour the oyster sauce. Blend evenly then simmer for minutes then serve.

PORK ADOBO IN SWEET POTATO

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Adobo changes in different ingredients you want to put. Make it sweet or spicy, creamy and saucy. Pinoy style in many tasteful forms.

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INGREDIENTS:
Pork
Sweet potato
Garlic
Onion
Ground black pepper
Bay leaf
Soy sauce
Vinegar
Sugar
Cooking oil
Water

DIRECTIONS:
1. Boil pork in vinegar, soy sauce, ground black pepper, water,garlic, and bay leaf. Let it cook until tender.
2. Saute the cooked pork in garlic, onion with the cut sweet potatoes. Include the sauce then add sugar. Let it simmer for minutes then serve.

Filipino delicious meals from different generations