SQUID ADOBO CUT

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An inky taste ready to sizzle an ordinary boring day. Mothers cook this traditional delight while waiting for a tired husband from work.

INGREDIENTS:
Native Squids
Garlic
Onion
Ground black pepper
Salt
Tomatoes
Vinegar
Cooking oil
Long green chili

DIRECTIONS:
1. Mix and boil squids with garlic, ground black pepper, salt, and vinegar.
2. Taste if the squids are already cooked and tender.
3. Saute garlic, onion, and tomatoes on another pan.
4. Add the sauteed spices with the cooked squids.
5. Let it simmer for few minutes. Serve.

 

 

Filipino delicious meals from different generations