Leafy vegetable sauteed half cooked.  Serve while hot to appreciate the fresh taste of petchay leaves.

INGREDIENTS:
Petchay
Tomato sardines
Garlic
Onion
Tomato
Salt
Cooking oil

DIRECTIONS:
1. Saute tomato sardines in chopped garlic, onion, and tomato.
2. Add salt then bring to boil.
3. Put the chopped petchay leaves. Mix then simmer for few seconds then serve.