Sauteed mix native vegetables sauced with the sweetness of melted squash and flavorful shrimps. Nutrition in higher form.
INGREDIENTS:
Garlic
Onion
Tomato
Shrimp
Shrimp paste
Salt
Squash
String beans
Eggplant
Ampalaya
Okra
Water
Cooking oil
DIRECTIONS:
1. Saute garlic, onion, tomato, and shrimp.
2. Add salt, fish sauce, shrimp paste all in little amount then add water.
3. Bring to boil then add all the veggies starting from squash. Wait for it to melt a little.
4. Put the string beans, then the eggplant and amplaya. Bring to boil then lastly the okra.
5. Simmer for a minute then serve.
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