Specialty Dishes

PORK NILAGA

18 Comments

Enjoy the goodness of flavorful soup from tender meat boiled in spices, leafy vegetables, potatoes, and corn.

INGREDIENTS:
Pork ribs or lean meat
Potatoes
Corn
Cabbage
Petchay
Onion and leaves
Ground black pepper
Salt
Water
Fish sauce
Long green chili

DIRECTIONS.
1. Boil the pork then drain to remove dirt. boil again until tender.
2. Put corn, onion, pepper, and salt and fish sauce.
3. Add  potatoes when meat is tender.
4. Put cabbage and petchay to cook. Simmer for a minute then serve.

18 thoughts on “PORK NILAGA”

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