SHRIMP IN TAMARIND SOUP

No matter how tired you are, a hot soup like this will surely energize and warm you up.

INGREDIENTS:
Shrimp
Tamarind
Gabi
Kangkong
Tomatoes
Okra
Eggplant
Onion
Ginger
Salt
Fish sauce
Water

DIRECTIONS:
1. Put water in a casserole. Boil the tamarind fruits until tender. Filter to get the juice then set aside.
2. Boil gabi in water to tender.
3. Before gabi becomes tender, put the shrimp.
4. Put the tomatoes, onion, and ginger.
5. Add salt, fish sauce, eggplant, and okra.
6. Put the kangkong then boil for a minute.
7. Pour the tamarind juice, mix, then serve.

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