TORTANG TALONG

Eggplant covered in scrumbled eggs, fast and easy to prepare. No special ingredients needed, but open to be decorated with more herbs and spices. A basic pinoy breakfast that can transform from simple to a glamorous delicious treat.

INGREDIENTS:
Eggplant
Eggs
Salt
Cooking oil
Water

DIRECTIONS:
1. Boil the eggplant until cooked. Peel then cut it open and wide longitudinal.
2. Soak the egglant  in scrumbled eggs with salt.
3. Fry then serve.

15 thoughts on “TORTANG TALONG”

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