PINOY BISTEK

Although a simple procedure is needed to cook this protein dish, an expert tongue is a must to balance the sour salty blend of calamansi juice and soy sauce with onion rings as the main flavor teaser.

INGREDIENTS:
Pork or beef
Soy sauce
Calamansi juice
White onion
Cooking oil
Water

DIRECTIONS:
1. Boil the meat with soy sauce and calamansi juice.
2. Add water then wait till becomes tender.
3. Separate the meat first to its stock then fry it a little.
4. After frying, saute it with onion then pour back the stock.
5. Simmer for few minutes then serve.

11 thoughts on “PINOY BISTEK”

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